ONOLICIOUS – In Hawaii, it means amazingly delicious. In Cebu, we call it Lami kaayo.
And delicious it was. Our first dinner in the island of Boracay consisted of these phrases, over and over again. What a way to start a week long vacation but with a sumptuous dinner to the bones.
Personally, I’ve never been to Hawaii nor will I be in the near future, but if their food and cooking style tastes half as good here as it is there, then it’s probably time to start planning my itinerary. After all, like my grandmother, I could get through the day with SPAM alone.
BEST SELLER – Baby Back Ribs in Pineapple and Barbecue Sauce
Easily became one of the best ribs we’ve ever tasted. It became Ixa’s personal favorite. “Love at first Bite, she says“. It costs around 150-600php depending on how hungry you are. From one-fourth to a whole slab, It is a small price to pay to have a taste of Waikiki and Honolulu in your palette.
Buffalo Chicken Pops (For the fried chicken lover in me – see https://thejdgalz.wordpress.com/2015/05/15/170/)
Mango Chicken – This one too was a 10 out 10 in my book.
Meat Platter – which I unfortunately, did not get a shot of
NEED I SAY MORE?
Thank you Epoy and Erma for introducing this place to us!
This is the 2nd restaurant in Boracay we ate at which was owned by the Ongpauco’s (Clan where Heart Evangelista is from). Wanna know what the other one was?
Location : Aklan Station 1, Boracay Island, Malay